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24 hours
Prep: 10 minutes
127 calories per serving view nutrition facts
4 servings
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| 2 | each | cucumbers | thinly sliced |
| 1 | each | onion | yellow, peeled, thinly sliced |
| 1 | teaspoon | salt | |
| 1 | cup | water | |
| 1/2 | cup | white vinegar | distilled |
| 1/2 | cup | sugar | |
| 1/2 | teaspoon | celery seeds | |
| 1/2 | teaspoon | mustard seeds |
In a bowl, put the thinly sliced cucumber and onion.
In a small saucepan combine the salt, water, vinegar and sugar, heating slightly to dissolve the sugar.
Add the celery seeds and mustard seeds.
Pour over the onion and cucumber.
Cover and refrigerate for 24 hours.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 596mg | 25% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 1.0g | 5% |
| Sugars 28.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 9% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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