Cubbison's Caesar Salad

15 minutes Prep: 15 minutes Cook: 0 minutes

238 calories per serving view nutrition facts

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1	head	romaine lettuce	washed and chilled
1/4	cup	olive oil
1	clove	garlic	minced
1	each	egg
2	tablespoons	lemon juice
2	tablespoons	red wine vinegar
1/2	teaspoon	worcestershire sauce
6	each	anchovy fillets	cut into bits
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	x	black pepper	to taste
1	cup	croutons

Tear lettuce into bite sized pieces and place into large bowl.

Combine olive oil and garlic and toss with lettuce.

Immerse egg into boiling water exactly 1 minute.

Break egg over salad, sprinkle with lemon juice, vinegar and worchestershire, and toss well.

Add anchovies (if desired), cheese, pepper and croutons.

Mix gently, and serve at once.

Nutrition Facts

Serving Size 213g

Amount per Serving

Calories 238 71% of calories from fat

Vitamin A	183%		Vitamin C	69%
Calcium	14%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...

yummy!!!!!!!!!!!!

Photo by The Nibble

When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.