- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 10 minutes
Cook: 10 minutes
263 calories per serving view nutrition facts
1 pie
suggest servings
Be the first to add a photo of this recipe!
| 2 | packages | gelatin | unflavored |
| 2 | tablespoons | water | cold |
| 2 1/4 | cups | evaporated milk | low-fat, undiluted, divided |
| 16 | ounces | pumpkin | solid, packed |
| 6 | tablespoons | brown sugar | dark, packed |
| 1 | teaspoon | pumpkin pie spice | |
| 1 | teaspoon | vanilla extract |
In medium bowl, sprinkle gelatin over cold water to soften, set aside.
In small saucepan, heat 1 cup of the evaporated milk to just boiling.
Slowly stir hot milk into gelatin, stir until gelatin is dissolved.
Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie spice, and vanilla, set aside.
Spray 10 inch glass pie plate with non-stick vegetable coating.
Pour mixture into pie plate, chill until firm.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 117mg | 5% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 4.0g | 14% |
| Sugars 31.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 377% | Vitamin C | 11% | |
| Calcium | 24% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
