Crunchy Tuna Salad

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes
Calories Per Serving and Nutrition Information 272 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 can tuna, canned white, packed in water, drained and flaked
1 can water chestnuts drained &
1 cup celery chopped
1/2 cup carrots shredded
1/4 cup scallions, spring or green onions sliced
1/4 cup mayonnaise low calorie
1 tablespoon dijon mustard
1 teaspoon soy sauce
1/4 teaspoon black pepper

Directions

In Large Bowl, Combine All Ingredients.

Cover and Chill. Line Two Plates With Lettuce.

Spoon Half Of Tuna Salad Onto Each Plate.

Note: May Use Low Fat Yogurt in Place Of Mayonnaise.

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Nutrition Facts

Serving Size 217g
Amount per Serving
Calories 272 37% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 32mg11%
Sodium 788mg33%
Total Carbohydrate 20.0g7%
 Dietary Fiber 2.0g9%
 Sugars 5.0g
Protein 23.0g47%
Vitamin A 118%  Vitamin C 18%
Calcium 6%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Recipe Bite

Pepper

by Laurie Laurie

General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...

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Member Review

****

Yakimondu

this stuff is so good

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