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20 minutes
Prep: 20 minutes
245 calories per serving view nutrition facts
8 servings
suggest servings
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| 2 | quarts | spinach | fresh torn |
| 2 | cups | bean sprouts | fresh or, 16 ounces bean sprouts, drained |
| 8 | ounces | water chestnuts | drained, sliced |
| 4 | large | eggs | hard-cooked, chopped |
| 6 | each | bacon | strips, cooked and crumbled |
| 1 | small | onion | thinly sliced |
| Dressing | |||
| 1/2 | cup | brown sugar | packed |
| 1/2 | cup | vegetable oil | |
| 1/3 | cup | vinegar | |
| 1/3 | cup | ketchup | |
| 1 | tablespoon | worcestershire sauce | |
In a large bowl, combine spinach, bean sprouts, water chestnuts, eggs, bacon and onion.
In a bottle or jar, combine all dressing ingredients.
Cover and shake well to mix.
Just before serving, pour dressing over salad and toss.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 170mg | 7% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 0.0g | 1% |
| Sugars 3.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 5% | Vitamin C | 23% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was browsing at a local supermarket pondering what to concoct for dinner. During my reconnaissance of the seafood department I spied a cache of blue point oysters in ...
I wasn't sure how this would taste but it was great. my family doesn't eat much but after dinner there was nothing to put away!! They all ask for it at least once a week. I added a little bit more bacon though and some vegitables.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
