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20 minutes
Prep: 20 minutes
167 calories per serving view nutrition facts
4 servings
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| 10 | ounces | green peas | fresh or frozen |
| 1/4 | cup | bacon | crisp, crumbled |
| 1 | cup | celery | diced |
| 1/2 | cup | sour cream | |
| 1 | cup | celery | chopped |
| 1/4 | cup | scallions, spring or green onions | diced |
| 1 | cup | cashew nuts | |
| 1/2 | teaspoon | dijon mustard | |
| 1 | clove | garlic | minced |
| 1 | cup | salad dressing, creamy ranch |
Rinse peas in hot water (or steam if fresh); drain.
Combine vegetables, nuts, and bacon with sour cream.
Mix dressing, mustard and garlic together; pour over salad mixture.
Toss gently. Chill.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 217mg | 9% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 3.0g | 11% |
| Sugars 3.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 20% | Vitamin C | 10% | |
| Calcium | 7% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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