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10 minutes
Prep: 10 minutes
Cook: 0 minutes
503 calories per serving view nutrition facts
6 servings
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| 3 | cups | chicken | cooked |
| 3 | cups | rice | cooked |
| 22 | ounces | mandarin oranges | |
| 1/2 | medium | red onion | |
| 1 | each | celery stalks | sliced |
| 3/4 | cup | yogurt | |
| 1/4 | cup | honey | |
| 2 | tablespoons | lemon juice | |
| 1 | teaspoon | curry powder | |
| 1/4 | teaspoon | salt | |
| 1/3 | cup | peanuts |
Combine chicken, rice, oranges, onion and celery in large bowl; cover and refrigerate until chilled.
Combine yogurt, honey, lemon juice, curry and salt in small bowl; stir until well combined.
Cover and refrigerate until chilled.
To serve, pour dressing over salad; toss gently until well combined.
Sprinkle with peanuts.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 129mg | 5% |
| Total Carbohydrate 103.0g | 34% |
| Dietary Fiber 4.0g | 16% |
| Sugars 24.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 13% | Vitamin C | 46% | |
| Calcium | 11% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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