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8 hours
Prep: 10 minutes
Cook: 8 hours
110 calories per serving view nutrition facts
4 servings
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| 2 | each | potatoes | washed, sliced |
| 1/4 | cup | onion | chopped |
| 1 1/2 | cup | sauerkraut | rinsed, drained |
| 1 | tablespoon | brown sugar | |
| 1/2 | cup | pineapple juice | unsweetened |
| 2 | each | pork chops | thick, trimmed |
| 1 | x | black pepper |
Put potatoes in crockpot. Top with chopped onion. Combine sauerkraut, (1 can) with brown sugar and pineapple juice. Spoon over potatoes. Top with pork chops which have been trimmed of fat. Season with pepper to taste. Cover and cook on low 8-10 hours. Serve with rye bread and microwave baked apples.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 358mg | 15% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 3.0g | 13% |
| Sugars 7.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 47% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I really like this one. I used to make it several years ago but not minty. Then I lost it. Everyone use to rave about the candy. I would sometimes put them in the individual mini paper cups then chill them. Made for a nice gift.
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