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8 hours
Prep: 30 minutes
Cook: 8 hours
0 calories per serving view nutrition facts
8 servings
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| 8 | each | pork chops | 1 inch thick |
| 2 | teaspoons | salt | |
| 1/4 | teaspoon | black pepper | |
| 1/8 | teaspoon | sage | |
| 1 | each | soup, cream of mushroom | can |
| 1 | tablespoon | onions | dried, minced |
Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the crockpot. Add the sage. Turn the soup (undiluted) and the onion flakes into the still hot skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on Low for 8 to 10 hours.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 590mg | 25% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Hints and tips on how to best use a bread machine. Nothing beats waking up to the smell of fresh bread in the morning....
delicious !family loved it. wiil become a regular on the table . thanks E. LE BLANC
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
