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6 hours
Prep: 10 minutes
Cook: 6 hours
1433 calories per serving view nutrition facts
6 servings
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| 4 | pounds | beef, short ribs | |
| 1/4 | cup | green bell pepper | chopped |
| 10 1/2 | ounces | beef stock | |
| 1 1/4 | ounces | taco seasoning mix |
In a large skillet or crockpot with browning unit, brown short ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crockpot pour sauce over the ribs. Cover and cook on low for 6 to 8 hours.
Makes 5-6 servings.
| % Daily Value* | |
| Total Fat 127.0g | 196% |
| Saturated Fat 54.0g | 270% |
| Trans Fat 0.0g | |
| Cholesterol 285mg | 95% |
| Sodium 255mg | 11% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 66.0g | 133% |
| Vitamin A | 0% | Vitamin C | 8% | |
| Calcium | 4% | Iron | 40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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