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10 hours
Prep: 30 minutes
Cook: 10 hours
40 calories per serving view nutrition facts
6 servings
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| 4 1/2 | pounds | corned beef brisket | |
| 2 | each | onions | quartered |
| 1 | head | cabbage | cut in small wedges |
| 1/2 | teaspoon | black pepper | |
| 3 | tablespoons | vinegar | |
| 3 | tablespoons | sugar | |
| 2 | cups | water |
Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 8.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 5% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...
very nice
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
