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(1)
10 minutes
Prep: 10 minutes
Cook: 10 minutes
7 calories per serving view nutrition facts
8 servings
suggest servings
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| 3-4 | pounds | corned beef brisket | |
| 1 | x | water | |
| 1/2 | cup | onion | chopped |
| 2 | each | garlic cloves | minced |
| 2 | each | bay leaves | |
| 1 | head | cabbage | cut into wedges (optional) |
Place corned beef in crockpot. Barely cover with water. Add onion, garlic, and bay leaves. Cover and cook on low for 10 to 12 hours.
If cabbage is desired, lift cooked corned beef out of pot. Turn temp to high. Drop wedges of cabbage into broth. Cover and cook 20 to 30 minutes or until cabbage is done.
This recipe was great! I made it for company and everyone loved it. The corned beef was so tender it just fell apart.
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| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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