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6 hours
Prep: 30 minutes
Cook: 6 hours
93 calories per serving view nutrition facts
6 servings
suggest servings
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| 6 | each | pork chops | |
| 2 | tablespoons | green bell pepper | minced |
| 7 | ounces | corn | whole kernel corn, undrained |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | sage | |
| 1 | cup | bread crumbs | soft |
| 1 | tablespoon | onion, dried flakes |
Have the butcher cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the slits. Close with toothpicks or small skewers. Place on a metal rack or trivet in crock-pot. Cover and cook on low for 6 to 8 hours. Especially good with fruit salad and lemon-buttered broccoli. Makes 5 to 6 servings.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 528mg | 22% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 2.0g | 6% |
| Sugars 2.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 1% | Vitamin C | 8% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...
Excellent taste, light and not too filling but you won't be able to eat just one!
