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8 hours
Prep: 30 minutes
Cook: 8 hours
712 calories per serving view nutrition facts
6 servings
suggest servings
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| 1/2 | cup | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | |
| 4 | pounds | beef, sirloin tip | |
| 1/2 | cup | shallots | chopped |
| 1/2 | pound | mushrooms | fresh, sliced |
| 8 | ounces | beef broth | |
| 1 | teaspoon | worcestershire sauce | |
| 2 | teaspoons | tomato paste | |
| 1/4 | cup | red wine | |
| 3 | tablespoons | flour, all-purpose | |
| 1 | x | noodles | hot buttered |
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crockpot. Add shallots and mushrooms. Combine beef broth, worcestershire sauce, and tomato paste. Pour over beef and vegetables; stir well. Cover and cook on low for 8 to 12 hours or on high for 4 to 6 hours.
One hour before serving, turn to high setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.
| % Daily Value* | |
| Total Fat 39.0g | 61% |
| Saturated Fat 16.0g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 644mg | 27% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 66.0g | 132% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 8% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...
Excellent recipe, us it all the time
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
