Crockpot Beef & Beans

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A simple, yet tantalizing dish that is best served piping hot in a crockpot.

Time to Prepare this Recipe 9 hours Prep: 30 minutes Cook: 9 hours
Calories Per Serving and Nutrition Information 604 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 pound pinto beans dried
6 cups water cold
1/2 pound salt pork cut up
1 pound beef chuck steak, 1 inch cubed
1/2 teaspoon red pepper flakes crushed
1 each onions chopped
2 each garlic cloves minced
6 ounces tomato paste
1 1/2 tablespoon chili powder
1 tablespoon salt
1 tablespoon cumin seeds
1/2 teaspoon marjoram

Directions

Soak beans in water overnight. Brown salt pork in skillet or in the crockpot if you have that type. Combine the soaked beans with water into the crockpot along with the browed salt pork and remaining ingredients. Cover and cook on low for 9-10 hours.

Nutrition Facts

Serving Size 485g
Amount per Serving
Calories 604 68% of calories from fat
% Daily Value*
Total Fat 46.0g70%
 Saturated Fat 17.0g84%
 Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 2031mg85%
Total Carbohydrate 22.0g7%
 Dietary Fiber 6.0g23%
 Sugars 5.0g
Protein 28.0g56%
Vitamin A 20%  Vitamin C 18%
Calcium 8%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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