Crockpot Beef Roll-Ups

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Try something new today with this succulent dish that will have you scooping out a second helping in no time!

Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 939 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 pounds beef, round steak
1 1/2 pound bacon
2 teaspoons vegetable oil
1 each onion soup mix
2 cups water
2 teaspoons cornstarch
1/2 cup water

Directions

Cut round 1/2 inch thick. Trim separable fat and remove bone. Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long. Place bacon slices on steak strips and roll up, securing with small wooden picks. Brown roll-ups slowly in hot oil in large frying-pan. Remove roll-ups to crockpot. Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan. Pour liquid over roll-ups. Cook until done. Remove roll-ups to warm serving dish. Combine cornstarch and 1/2 cup water, mixing until smooth. Add to liquid from crockpot and simmer, stirring constantly, 3-4 minutes or until thickened. Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.

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Nutrition Facts

Serving Size 366g
Amount per Serving
Calories 939 60% of calories from fat
% Daily Value*
Total Fat 63.0g97%
 Saturated Fat 21.0g106%
 Trans Fat 0.0g
Cholesterol 214mg71%
Sodium 2682mg112%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 85.0g169%
Vitamin A 1%  Vitamin C 0%
Calcium 3%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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*****

Hamburger Petal Pie

this is great tasting and good looking great to take to a potluck it takes no time to make up

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