- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
4 hours
Prep: 30 minutes
Cook: 4 hours
563 calories per serving view nutrition facts
6 servings
suggest servings
Be the first to add a photo of this recipe!
| 2 | pounds | ground beef, lean | |
| 1 | can | soup, tomato | condensed |
| 1 | teaspoon | salt | |
| 6 | each | potatoes | |
| 1/2 | teaspoon | black pepper | |
| 1 | cup | light cream | |
| 1/4 | cup | onions | finely chopped |
In large skillet or crock-pot with browning unit, brown beef; break up large chunks with fork. Pour off excess fat. In a small bowl, mix together salt, pepper, onion, and undiluted soup. Peel and slice potatoes. In crock pot arrange alternate layers of potatoes and meat, with potatoes on bottom. Pour soup mixture over.
Cover and cook on low for 4 to 6 hours. Turn control to high. Pour cream over all; cover and cook on high for 15 to 20 min.
Makes 6 servings.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 11.0g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 811mg | 34% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 4.0g | 15% |
| Sugars 6.0g | |
| Protein 43.0g | 86% |
| Vitamin A | 9% | Vitamin C | 33% | |
| Calcium | 8% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
In the James Bond movie "Goldfinger," 007 is romancing the ill-fated Jill Masterson, (the woman Goldfinger kills by painting gold), when he notices the...
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
