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4 minutes
Prep: 10 minutes
Cook: 4 minutes
232 calories per serving view nutrition facts
12 servings
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| 6 | pounds | turkey breast | |
| 1 | tablespoon | salt | |
| 2 | each | onions | |
| 1 | x | garlic powder | |
| 1 | x | paprika |
Thaw frozen turkey in refrigerator till almost thawed. The next day put the breast of turkey in a large bowl with salt water, about 1 tb. of salt. Refrigerate overnight. Slice the onions and put in the bottom of the stockpot. Pat the turkey dry with paper towels. Sprinkle with garlic powder and paprika, liberally. Cook 4 1/2 hours on high.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 2775mg | 116% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 3.0g | |
| Protein 39.0g | 78% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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