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(2)
5 hours
Prep: 10 minutes
Cook: 5 hours
1196 calories per serving view nutrition facts
6 servings
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| 5 | pounds | beef chuck roast | |
| 2 | each | soup, french onion | cans |
| 16 | ounces | beer | |
| 2 | ounces | whiskey | |
| 2 | each | beef bouillon cubes |
Braise roast in 400 degree oven for one hour. Add all ingredients together with roast in crockpot. Stir a bit and simmer 4-5 hours.
Note: Roast can be cut up in chunks to fit in crockpot after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.
VERY SAVORY LOVED IT WITH AU JUS VERY TASTY
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Absolutely fantastic, even better left over. I added some carrots while it was cooking.
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| % Daily Value* | |
| Total Fat 73.0g | 112% |
| Saturated Fat 29.0g | 144% |
| Trans Fat 0.0g | |
| Cholesterol 299mg | 100% |
| Sodium 192mg | 8% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 114.0g | 229% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 53% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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