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10 hours
Prep: 30 minutes
Cook: 10 hours
101 calories per serving view nutrition facts
8 servings
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| 2 | pounds | meat | |
| 1/2 | cup | flour, all-purpose | |
| 1 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1 1/2 | cup | beef broth | |
| 1 | teaspoon | worcestershire sauce | |
| 1 | teaspoon | paprika | |
| 4 | each | carrots | sliced |
| 3 | each | potatoes | cubed |
| 2 | teaspoons | flavoring |
Place meat in pot. Mix flour, salt, and pepper. Pour over meat and stir to coat meat. Add remaining ingredients and stir to mix well. Cover and cook on low 10-12 hours or on high 4-6 hours. Stir thoroughly before serving.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 563mg | 23% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 2.0g | 9% |
| Sugars 2.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 105% | Vitamin C | 11% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
I found this recipe to be quite the eat. It had lovely texture the way I made it, which was using slightly more buttermilk than was needed.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
