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6 hours
Prep: 15 minutes
Cook: 6 hours
143 calories per serving view nutrition facts
4 servings
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| 2-3 | cups | beef | cooked, cut up |
| 2 | each | hash brown potatoes | (10 oz frozen packages), thawed |
| 1 | each | onion | finely chopped |
| 1/4 | cup | butter | or margarine, melted |
| 1 | cup | gravy | or beef broth |
| 1 | x | salt and black pepper |
Place all ingredients in crockpot. Cover and cook on Low for 6 to 8 hours or on High for 2 to 3 hours.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 409mg | 17% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 7% | Vitamin C | 3% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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