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8 hours
Prep: 30 minutes
Cook: 8 hours
871 calories per serving view nutrition facts
8 servings
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| 1 1/2 | cup | red wine | dry |
| 3 | tablespoons | olive oil | extra virgin |
| 2 | tablespoons | onion | dry, minced |
| 1 | teaspoon | thyme leaves | |
| 1 | tablespoon | parsley flakes | |
| 1 | each | bay leaf | |
| 1/2 | teaspoon | black pepper | |
| 4 | pounds | stewing beef | stew beef, cut in 1 inch cubes |
| 1/3 | cup | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 8 | each | bacon | slices, diced |
| 24 | each | onions | small, white |
| 2 | each | garlic | cloves, minced |
| 1 | pound | mushrooms | quartered |
Thoroughly combine first 7 ingredients; add beef and marinate 3 hours at room temperature, or overnight in refrigerator. Drain meat reserving 1 cup of marinade. Place meat in removable liner; sprinkle with flour and salt and toss to coat meat. Fry bacon; fry onions in bacon fat until slightly brown, add garlic and fry for 30 seconds; remove onions, garlic and bacon with slotted spoon and add to meat in liner. Saute mushrooms in remaining bacon fat (add butter if needed). Remove mushrooms with slotted spoon and add to meat-onion mixture. Pour reserved 1 cup of marinade over all. Place liner in base. Cover and cook on auto 6-7 hours; or low 8-10 hours; or high 4-5 hours.
| % Daily Value* | |
| Total Fat 50.0g | 77% |
| Saturated Fat 18.0g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 455mg | 19% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 6.0g | 26% |
| Sugars 15.0g | |
| Protein 66.0g | 132% |
| Vitamin A | 0% | Vitamin C | 44% | |
| Calcium | 11% | Iron | 42% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Rosemary is an herb in the mint family. It is a small evergreen shrub, Rosmarinus officinalis, whose 1-inch leaves resemble curved pine needles....
This is one of my favorite dessert recipes because it is delicious and so easy to make. It comes in handy (like today when I needed to bake a dessert quickly) When you are in a real hurry. The ingredients are always in my cupboard so I never have to worry about dessert!
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
