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9 hours
Prep: 20 minutes
Cook: 9 hours
1486 calories per serving view nutrition facts
6 servings
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| 5 1/2 | pounds | beef brisket | |
| 1 3/4 | cup | barbeque sauce | barbecue sauce, smoke flavor |
| 2 | tablespoons | brown sugar | |
| 1 | teaspoon | garlic salt | |
| 1 | teaspoon | seasoned salt | |
| 2 | teaspoons | black pepper | coarse grind |
| 1/2 | teaspoon | onion powder | |
| 1/2 | teaspoon | dry mustard | |
| 2 | teaspoons | worcestershire sauce |
Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9-11 hours; or high for 5-6 hours.
| % Daily Value* | |
| Total Fat 113.0g | 174% |
| Saturated Fat 44.0g | 221% |
| Trans Fat 0.0g | |
| Cholesterol 383mg | 128% |
| Sodium 823mg | 34% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 7.0g | |
| Protein 102.0g | 204% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 59% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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