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8 hours
Prep: 10 minutes
Cook: 8 hours
982 calories per serving view nutrition facts
8-10 servings
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| 2 | pounds | stewing beef | cut into 1 1/2 inch pieces |
| 1/2 | cup | flour, all-purpose | |
| 2 | tablespoons | vegetable oil | |
| 1 | each | bay leaf | |
| 1 | tablespoon | worcestershire sauce | |
| 1 | each | onion | chopped |
| 1 | cup | beef bouillon | |
| 1/4 | teaspoon | black pepper | |
| 2 | teaspoons | salt | |
| 1 | teaspoon | sugar | |
| 6 | each | carrots | sliced |
| 1 | cup | celery | sliced |
| 4 | each | potatoes | cut up |
| 12 | each | pearl onions | small |
| 4 | cups | water |
Coat meat with flour.
Set excess flour aside. In skillet, heat oil.
Brown meat.
In crockpot, combine beef, worcestershire sauce, bay leaf, onion, bouillion, salt and pepper, sugar and vegetables.
Pour water over all.
Cook on low heat 8 to 10 hours.
Turn to high and thicken with flour.
Cook for 15 more minutes.
Remove bay leaf.
| % Daily Value* | |
| Total Fat 52.0g | 80% |
| Saturated Fat 19.0g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 198mg | 66% |
| Sodium 1806mg | 75% |
| Total Carbohydrate 60.0g | 20% |
| Dietary Fiber 7.0g | 28% |
| Sugars 9.0g | |
| Protein 66.0g | 132% |
| Vitamin A | 310% | Vitamin C | 35% | |
| Calcium | 10% | Iron | 44% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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