Crispy Fried Pork

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 152 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

6 each pork chops
1 large apple peeled, cored
2 large eggs
2 tablespoons cream, half and half
1 cup bread crumbs
1 teaspoon ginger ground
3/4 teaspoon salt
1/4 teaspoon allspice

Directions

Pound each chop with a meat mallet, and slice the apple into six rings.

Blend the half and half and the eggs in a small bowl and then in a shallow baking dish, or on waxed paper, mix the bread crumbs, ginger, salt, (coriander, if desired), and allspice, and set aside.

Heat Crisco oil in a deep fryer or large saucepan.

Dip the pork chops and the apple rings into the egg mixture, then into the bread crumbs to coat.

Fry 2 pieces of pork at a time for 7 min until the crust is a deep golden brown and the pork is no longer pink in the center.

Drain on paper towels.

Fry the apple rings for 2 to 3 min. or until they are a deep golden brown, and drain them also on the paper towels.

Serve one apple ring on top of each pork chop.

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Nutrition Facts

Serving Size 61g
Amount per Serving
Calories 152 28% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 109mg36%
Sodium 678mg28%
Total Carbohydrate 20.0g7%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 7.0g14%
Vitamin A 3%  Vitamin C 0%
Calcium 7%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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