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30 minutes
Prep: 15 minutes
Cook: 15 minutes
855 calories per serving view nutrition facts
3 dozen
suggest servings
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| 1 3/4 | cups | flour, all-purpose | |
| 1 | pinch | salt | |
| 1/2 | cup | powdered sugar | |
| 1 | cup | butter | softened |
| 1 | cup | pecans | meats, crushed |
| 1 | teaspoon | vanilla extract |
Mix together and shape into balls or crescents or rings.
Bake 10 to 15 minutes at 325 degrees F.
| % Daily Value* | |
| Total Fat 66.0g | 102% |
| Saturated Fat 31.0g | 155% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 328mg | 14% |
| Total Carbohydrate 61.0g | 20% |
| Dietary Fiber 4.0g | 16% |
| Sugars 16.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 29% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...
I will try this version, the one I have calls for orzo which tends to take up all the broth.
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