- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 20 minutes
Cook: 30 minutes
256 calories per serving view nutrition facts
4 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 | pound | beef, sirloin tip | boneless |
| 1/4 | teaspoon | black pepper | |
| 16 | ounces | mixed vegetables | |
| 2 | tablespoons | water | |
| 1/2 | teaspoon | thyme leaves | dried |
| 12 | ounces | mushroom soup | |
| 8 | ounces | quick crescent dinner rolls |
Heat oven to 375 degrees F.
Trim fat from steak. Cut steak lengthwise into 2 to 3 strips and then crosswise into 1/2 inch thick slices.
Spray 10-inch oven-proof skillet with cooking spray; cook over medium-high heat until hot.
Add beef, cook and stir 1 minute.
Remove from skillet; season with pepper.
Set aside.
In same skillet, combine vegetables, water and thyme; cook and stir 2 to 3 minutes or until vegetables are thawed.
Stir in gravy; bring to a boil.
Remove from heat; return beef to skillet.
Separate dough into 8 triangles.
Starting from wide ends, roll up halfway; arrange over beef mixture so pointed ends are directed toward center.
Bake at 375 degrees F. for 17 to 19 minutes or until crescents are deep golden brown.
| % Daily Value* | |
| Total Fat 15.0g | 22% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 75mg | 3% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 2.0g | 8% |
| Sugars 1.0g | |
| Protein 24.0g | 49% |
| Vitamin A | 38% | Vitamin C | 2% | |
| Calcium | 4% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Arugula, also known as rocket, rucola, and roquette, is a spicy, bitter, and peppery salad green with diverse...
This is a delicious recipe! I made it with pork chops instead of stew meat and used Swanson's canned chicken broth instead of water and used fresh garlic instead of garlic powder. It was absolutely delicious. The longer it cooks (on low heat), the better it tastes. I let it cooks for 2 hours and it was fabulous. Thank you for this recipe!
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
