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60 minutes
Prep: 15 minutes
Cook: 30 minutes
1990 calories per serving view nutrition facts
2 dozen
suggest servings
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| Brownies | |||
| 1 | cup | sugar | |
| 1/2 | cup | butter | |
| 4 | large | eggs | beaten |
| 1 | cup | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract | |
| 16 | ounces | chocolate syrup | |
| Creme de menthe layer | |||
| 2 | cups | powdered sugar | |
| 3 | tablespoons | creme de menthe | green |
| 1/2 | cup | butter | melted |
| Glaze | |||
| 6 | ounces | chocolate chips | |
| 6 | tablespoons | butter | |
Preheat oven to 350 degrees F.
In a large bowl, cream sugar and butter.
Add beaten eggs and blend well.
Add flour and salt and mix well.
Blend in vanilla and chocolate syrup.
Pour batter into greased 9 x 13-inch pan.
Bake at 350 degrees F for 30 minutes.
Cool in pan.
While brownies are cooling, make mint layer by mixing together sugar, creme de menthe and butter.
Spread over cooled brownies.
To make glaze, melt chocolate chips and butter together until smooth.
Cool and spread thinly over mint layer.
Chill until ready to serve.
Cut into small squares.
These brownies freeze well.
Thaw at room temperature for two hours.
| % Daily Value* | |
| Total Fat 93.0g | 143% |
| Saturated Fat 54.0g | 271% |
| Trans Fat 0.0g | |
| Cholesterol 383mg | 128% |
| Sodium 1342mg | 56% |
| Total Carbohydrate 265.0g | 88% |
| Dietary Fiber 8.0g | 32% |
| Sugars 190.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 45% | Vitamin C | 0% | |
| Calcium | 22% | Iron | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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