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10 minutes
Prep: 10 minutes
Cook: 0 minutes
195 calories per serving view nutrition facts
1 servings
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| 1 | each | mango | ripe |
| 1/2 | cup | orange juice | |
| 1 | clove | garlic | |
| 1 | teaspoon | soy sauce | |
| 1/4 | teaspoon | curry powder |
Peel the mango and take out the stone, cut in pieces.
Put everything in a blender and mix.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 306mg | 13% |
| Total Carbohydrate 49.0g | 16% |
| Dietary Fiber 4.0g | 17% |
| Sugars 31.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 34% | Vitamin C | 166% | |
| Calcium | 4% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When most people think of Kiwifruit, they start to dream about a tropical paradise. A place where the palm trees sway, the beach boys play and sunscreen is a necessity....
What's the problem, cindyann? Just stick it all in the crockpot, cook it and hey-presto!
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
