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1 hours
Prep: 30 minutes
Cook: 1 hours
748 calories per serving view nutrition facts
6 servings
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| 1 | small | onion | finely chopped |
| 3 | each | garlic cloves | minced |
| 2 | large | apples | tart green, peeled, cored and sliced |
| 2 | teaspoons | sugar | |
| 2 | teaspoons | sage | dry |
| 1/4 | teaspoon | white pepper | |
| 1/4 | teaspoon | nutmeg | ground |
| 2 1/2 | pounds | pork | boneless fresh leg,, trimmed & cubed 1" |
| 3 | tablespoons | flour, all-purpose | |
| 1/2 | cup | white wine | dry |
| 1 1/2 | tablespoons | cornstarch | |
| 1/3 | cup | heavy whipping cream | |
| Biscuits | |||
| 1 1/2 | cups | flour, all-purpose | |
| 1/2 | cup | cornmeal | yellow |
| 1 | tablespoon | baking powder | |
| 1 | teaspoon | sugar | |
| 1/2 | teaspoon | salt | |
| 1/3 | cup | butter | or margarine, cold |
| 3/4 | cup | yogurt, plain | non-fat |
Combine onion, garlic, and apples; sprinkle with sugar, sage, white pepper, and nutmeg.
Coat pork cubes with flour, then arrange over apple mixture (in crockpot).
Pour in wine. Cover and cook LOW until pork very tender.
When pork is almost done, prepare Cornmeal Biscuits: In a loarge bowl, mix flour, cornmeal, baking powder, sugar and salt. Cut in butter.
Add yogurt, stir just to form sticky ball. Gather into ball and knead slightly on floured board.
Roll or pat out about 1/2" thick. Using a 2 1/2" cutter, cut 12 rounds.
Place about 1" apart on an ungreased baking sheet Bake at 450F until golden brown.
While biscuits are baking, mix cornstarch and cream in a small bowl; blend into pork mixture.
Increase cooker heat setting to HIGH; cover and cook until sauce is hot and bubbly (10-15 minutes).
Season to taste. Arrange 6 biscuits around pork mixture in cooker. Serve remaining biscuits hot in a basket.
| % Daily Value* | |
| Total Fat 35.0g | 54% |
| Saturated Fat 17.0g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 406mg | 17% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 2.0g | 8% |
| Sugars 4.0g | |
| Protein 62.0g | 123% |
| Vitamin A | 12% | Vitamin C | 5% | |
| Calcium | 15% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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