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(1)
40 minutes
Prep: 10 minutes
Cook: 30 minutes
824 calories per serving view nutrition facts
4 servings
suggest servings
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| 2 | pounds | pork loin chops | about 4 |
| 3 | tablespoons | flour, all-purpose | |
| 1 | teaspoon | sage | |
| 1 | each | onion | |
| 1 | can | soup, cream of mushroom | |
| 2 | teaspoons | beef bouillon | |
| 2 | tablespoons | steak sauce | |
| 1/4 | cup | parsley leaves |
Slash edges of pork chops. Combine flour and sage. Dredge chops in flour.
Place in casserole with tenderloin inside.
Top with onion. Whisk soup, milk, bouillon, steak sauce and remaining flour until smooth.
Pour over chops, coating all.
Cover and microwave at 30% for 15 min.
Turn and rearrange chops and push beneath sauce.
Cover and microwave 15 more min. at 30%, then let stand for 10 min.
Skim off excess fat and serve.
Depending upon the power of your microwave you may need to increase the cooking time or simply pop it in the oven at 350 degrees F for at least 45 minutes.
I tried this recipe and I would suggest going the old traditional over-based cooking route. I had to put it back in the microwave for another 15 minutes and the meat was still not cooked.
I also wasn't sure about the milk. There weren't any instructions on how much milk to use so I left it out. Also I think maybe half an onion is enough. I found the whole onion to be a bit overwhelming.
With a few tweaks this wouldn't be bad, but as it is, I think it needs a little work.
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| % Daily Value* | |
| Total Fat 61.0g | 94% |
| Saturated Fat 22.0g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 668mg | 28% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 53.0g | 107% |
| Vitamin A | 7% | Vitamin C | 14% | |
| Calcium | 9% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
I made it for my kids, added more peaches, used the low-fat yogurt, my two kids ate up all the yogurt very soon, they let me do it again tomorrow!
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
