Creamy Milk Chocolate Fudge

Rate this recipe, your opinion counts Print this recipe
Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 540 calories per serving view nutrition facts
# of servings this recipe makes 2 pounds suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup milk chocolate chips
12 ounces chocolate chips (semi-sweet)
1 can milk, sweetened condensed
2 cups miniature marshmallows
1 dash salt
1/2 cup nuts chopped
1 1/2 teaspoons vanilla extract

Directions

Line a 8-or 9-inch square baking pan with waxed paper.

In heavy, medium-sized saucepan, over low heat,melt all chips, with sweetened condensed milk, marshmallows and salt; stir until smooth and well blended.

Remove from heat, stir in nuts and vanilla.

Spread evenly into prepared pan.

Chill 2 hours, or until firm.

Turn fudge onto cutting board, peel off paper and cut into squares.

Store loosely covered at room temperature.

Categories this recipe belongs to

Nutrition Facts

Serving Size 103g
Amount per Serving
Calories 540 51% of calories from fat
% Daily Value*
Total Fat 31.0g47%
 Saturated Fat 14.0g72%
 Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 4mg0%
Total Carbohydrate 60.0g20%
 Dietary Fiber 7.0g29%
 Sugars 45.0g
Protein 7.0g13%
Vitamin A 1%  Vitamin C 0%
Calcium 4%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

What's in a Name?

by Mark R. Vogel Mark R. Vogel

Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...

read more...

lovedog

Member Review

***

Celery Cranberry Relish

it was difficult for me to rate this recipe. i haven't yet prepared it because, although the directions call for lemon juice, no lemon juice is listed among the ingredients (so i have no idea even roughly how much to use.) however. i really,really like the inspiration. could anyone tell me how much lemon juice to use? thanks a million, lovedog

Recipe Photo
Recipe Photo

Featured Recipe

10 Minute Szechuan Chicken
Photo by sean
10 Minute Szechuan Chicken

Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!

Recipe Photo