- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 15 minutes
Cook: 35 minutes
370 calories per serving view nutrition facts
10 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 | cup | pretzels | finely crushed |
| 1 | tablespoon | sugar | |
| 1/3 | cup | margarine | melted |
| 16 | ounces | cream cheese | softened |
| 1 | cup | sugar | |
| 1/3 | cup | cocoa powder | european style |
| 2 | large | eggs | |
| 1 | cup | sour cream | dairy |
| 2 | teaspoons | vanilla extract |
Heat oven to 350 degrees Fahrenheit.
In medium bowl, stir together crushed pretzels, 1 tablespoon sugar and butter.
Press mixture onto bottom of 9-inch springform pan.
Bake 8 minutes; cool slightly.
In large mixer bowl, beat cream cheese until smooth and creamy.
Gradually beat in 1 cup sugar and cocoa.
Add eggs, one at a time, beating well after each addition.
Stir in sour cream and vanilla; blend well.
Pour batter over crust.
Bake 35 minutes.
Turn off oven; leave cheesecake in oven 20 minutes without opening door.
Remove from oven.
With knife, loosen cake from side of pan.
Cool completely; remove side of pan.
Cover; refrigerate.
Garnish as desired.
Cover; refrigerate leftover cheesecake.
| % Daily Value* | |
| Total Fat 28.0g | 44% |
| Saturated Fat 15.0g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 246mg | 10% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 1.0g | 4% |
| Sugars 22.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 22% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
I have been accused of being a "wine snob" on more than one occasion. In fact, I was belied as such twice in the ...
It was very good - The onions were the piece de resistance of the dish.
A delightful gourmet recipe brought to you by Real Food Direct
