Creamy Chocolate-Pecan Fudge

80 minutes Prep: 10 minutes Cook: 10 minutes

1443 calories per serving view nutrition facts

20-30 servings suggest servings

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Place chocolate, marshmallow cream and pecan in large bowl; set aside.

In large heavy saucepan combine milk, sugar, butter and salt.

Bring to boil, stirring; boil slowly 9 minutes.

Pour at once over chocolate mixture; add vanilla.

With wooden spoon stir vigorously until chocolate is melted and mixture creamy.

Pour into buttered 15x10x1 inch pan or large tray lined with waxed paper.

Smooth top.

Garnish with pecan halves.

Chill until firm.

Cut into 1 inch squares.

Nutrition Facts

Serving Size 366g

Amount per Serving

Calories 1443 30% of calories from fat

Vitamin A	6%		Vitamin C	3%
Calcium	17%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...

this truly is a champion of chocolate cookie. i enjoyed making it. it was an easy project....good going cookie maker.........kichnqueen

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