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10 minutes
Prep: 10 minutes
Cook: 0 minutes
605 calories per serving view nutrition facts
3 cups
suggest servings
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| 6 | ounces | chocolate unsweetened | blocks, unsweetened |
| 1 | cup | evaporated milk | |
| 1 | x | chocolate unsweetened | |
| 1 | teaspoon | vanilla extract | |
| 1 1/2 | cups | sugar | |
| 6 | tablespoons | margarine |
Cut chocolate into small pieces.
Put all of the ingredients into a blender.
Cover.
At low speed, blend until larger pieces are chopped.
Stop motor and stir.
Blend at high speed until frosting becomes thick and creamy.
| % Daily Value* | |
| Total Fat 32.0g | 49% |
| Saturated Fat 12.0g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 266mg | 11% |
| Total Carbohydrate 86.0g | 29% |
| Dietary Fiber 4.0g | 16% |
| Sugars 78.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 16% | Vitamin C | 1% | |
| Calcium | 11% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
This is a great recipe! I served it as a main dish rather than an appetizer and everyone loved it. I was worried the chicken would be bland, but it was very flavorful and light. So many meat fondue recipes use alot of oil so it was great to find such a healthy recipe. The veggies were great too.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
