Creamy Baked Chocolate Cheesecake

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Time to Prepare this Recipe 70 minutes Prep: 15 minutes Cook: 55 minutes
Calories Per Serving and Nutrition Information 769 calories per serving view nutrition facts
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Ingredients

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/2 cup margarine or butter, melted
16 ounces cream cheese softened
1 can milk, sweetened condensed creamy chocolate
3 large eggs
3 tablespoons cornstarch

Directions

Preheat oven to 300F.

Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch springform pan.

In mixer bowl, beat cheese until fluffy.

Gradually beat in condensed milk until smooth.

Add eggs and cornstarch; mix well.

Pour into prepared pan.

Bake 55 minutes or until center is set.

Cool, chill.

Refrigerate leftovers.

Nutrition Facts

Serving Size 200g
Amount per Serving
Calories 769 79% of calories from fat
% Daily Value*
Total Fat 68.0g104%
 Saturated Fat 30.0g152%
 Trans Fat 0.0g
Cholesterol 286mg95%
Sodium 760mg32%
Total Carbohydrate 28.0g9%
 Dietary Fiber 0.0g1%
 Sugars 15.0g
Protein 14.0g29%
Vitamin A 55%  Vitamin C 0%
Calcium 13%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I left out the vanilla though and I used shiraz

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