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35 minutes
Prep: 15 minutes
Cook: 10 minutes
197 calories per serving view nutrition facts
2 cups
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| 2 | large | eggs | |
| 1 | cup | apricot nectar | |
| 1 1/2 | teaspoons | lemon juice | |
| 1/3 | cup | sugar | |
| 1 | teaspoon | flour, all-purpose | |
| 1/8 | teaspoon | salt | |
| 1 | tablespoon | butter | or margarine |
| 1/3 | cup | heavy whipping cream | whipped to soft peaks, chilled |
Beat eggs slightly in a 1 quart glass measuring pitcher. Add apricot nectar and lemon juice and mix.
Combine sugar, flour and salt; gradually add to egg mixture, Cook uncovered in microwave oven 7 minutes at High, or until thickened; stir every 2 minutes.
Add butter to dressing; stir until blended. Cool, stirring occasionally unti chilled thoroughly.
Just before serving, beat cream to soft peaks and fold into apricot.
Serve on Fruit salad.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 135mg | 6% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 0.0g | 2% |
| Sugars 17.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 24% | Vitamin C | 58% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A handy metric conversion chart useful when preparing recipes, contains fluid measurements, weights and oven temperatures....
This recipe is very, very good! We've made it several times in the last month, and passed it on to friends.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
