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60 minutes
Prep: 15 minutes
Cook: 45 minutes
752 calories per serving view nutrition facts
1 cake
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| 3 | cups | flour, all-purpose | |
| 6 | tablespoons | cocoa powder | |
| 1 | teaspoon | salt | |
| 2 | cups | sugar | |
| 3/4 | cup | vegetable shortening | or oil, melted |
| 2 | teaspoons | vanilla extract | |
| 2 | tablespoons | vinegar | |
| 2 | cups | water |
In large bowl, mix the first 4 ingredients.
Add shortening or oil, vanilla, vinegar and water.
Mix well. Batter will be thin.
Pour into ungreased 11inch x 9 inch pan and bake in 350 degree oven for 35-45 minutes.
Leave in pan. Frost with your favorite frosting.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 598mg | 25% |
| Total Carbohydrate 176.0g | 59% |
| Dietary Fiber 5.0g | 20% |
| Sugars 101.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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