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1 hours
Prep: 20 minutes
Cook: 30 minutes
218 calories per serving view nutrition facts
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| Vinaigrette | |||
| 1/4 | ounce | truffles | |
| 1 | bunch | dill weed | chopped |
| 1 | ounce | vinegar | red wine |
| 3 | ounces | vegetable oil | |
| 1 | ounce | shallots | chopped |
| Court bouillon | |||
| 1 | gallon | water | |
| 8 | ounces | onion | |
| 8 | ounces | carrots | |
| 10 | each | peppercorns | |
| 8 | ounces | celery | |
| 2 | each | bay leaves | |
| 1/2 | each | leek | |
| 2 | each | garlic | |
Put the truffles, shallots, dill, salt and pepper in a bowl.
While whisking, add vinegar.
Continue whisking and add oil to taste.
Coarsely chop all the vegetables.
Place all ingredients in a pot and cover with water.
Cook over medium heat for 20 - 30 minutes.
Strain.
Serve with salad.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 105% | Vitamin C | 11% | |
| Calcium | 4% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Australia measuring cups are of a slightly different size than their North American counterparts. Here is a handy chart to help convert....
This recipe is a bit labor intensive but well worth it. I made and served it on Christmas Eve 05 and everyone enjoyed it. Also made a "special version" where I modified the ingredients by alternating plum and crushed tomatoes, substituting Italian for Cajun sausages and adding crushed red peppers. It was a smoker in more ways than one. Overall, I was pleased in that I did not have made a roux but rather relied on the okra to do double duty as the vegetable and the thickening agent. After cooking the dish, I threw in a few fresh spinach leaves as a garnish.
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
