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45 minutes
Prep: 45 minutes
8 calories per serving view nutrition facts
6 servings
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| 6 | each | crayfish | |
| 10 | each | spinach | leaves |
| 1 | each | endive | head |
| 1/2 | cup | green beans | blanched |
| 1 | medium | tomato | diced |
| 2 | each | shallots | chopped |
| 1 | bunch | chervil | chopped |
| 1 | pinch | tarragon | |
| 1 | x | vinegar | |
| 1 | x | salt | |
| 1 | x | black pepper | |
| 10 | each | basil | leaves |
Boil the crayfish tails and cool.
Place spinach, endive, and blanched beans in a large bowl.
Add tomato, shallots, chervil, and tarragon.
Add crayfish tails and sprinkle with hazelnut oil, salt and pepper.
Mix well and set aside.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 5% | Vitamin C | 7% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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