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15 minutes
Prep: 15 minutes
175 calories per serving view nutrition facts
4-6 servings
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| 3 | large | eggs | hard boiled |
| 1 | tablespoon | sauce | Durkee's famous |
| 1 | pound | crawfish tails | or shrimp, chopped |
| 2 | tablespoons | mayonnaise | |
| 1 | x | salt | if needed |
| 2 | tablespoons | pickles, dill | finely chopped |
| 1 | teaspoon | cayenne pepper | red |
| 1 | teaspoon | dijon mustard |
To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 teaspoons of salt and 1/2 teaspoons of red pepper.
Add peeled crawfish tails to water.
Bring to boil and remove from heat immediately.
Drain and cool.
Chop hard-boiled eggs.
Chop crawfish and mix with eggs. Add pickles. Mix mustard, Durkee's sauce, and mayonnaise and add to egg mixture.
If needed, add more pepper and salt.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 311mg | 104% |
| Sodium 263mg | 11% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 24.0g | 48% |
| Vitamin A | 7% | Vitamin C | 2% | |
| Calcium | 9% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges....
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