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9 hours
Prep: 45 minutes
Cook: 5 minutes
324 calories per serving view nutrition facts
8 servings
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| 12 | ounce package | cranberries | fresh |
| 1 1/2 | cups | sugar | |
| 3/4 | cup | red wine | |
| 3/4 | cup | water | |
| 6 | ounce package | gelatin | raspberry-flavored |
| 1 | cup | nuts | chopped |
Rinse the cranberries in a strainer and remove any stems.
Place the berries in a large sauce pan.
Add the sugar, wine and water to the sauce pan and stir to blend.
Bring to boiling over medium heat.
Lower the heat and cook for 5 minutes, or until the berries burst.
Remove the sauce pan from the heat and stir in the raspberry-flavored gelatin until the gelatin dissolves.
Place the sauce pan in the freezer and chill, stirring several times, for 30 minutes, or until the gelatin becomes syrupy.
Fold the chopped walnuts into the gelatin mixture until well-blended.
Pour into an 8-cup mold or deep bowl.
Refrigerate for four hours or overnight.
To unmold, run a thin-blade knife around the edge of the mold.
Dip the mold into a pan of hot water for 30 seconds.
Invert the mold onto the serving plate.
Return the gelatin to the refrigerator until serving time.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 44mg | 2% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 2.0g | 9% |
| Sugars 38.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 0% | Vitamin C | 4% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...
Absolutly wonderful! I had to make this twice the same day, I forgot to cook the sausage the first time, so I had to go and do it again, but I got it and it was worth the second go around.
A delightful gourmet recipe brought to you by Real Food Direct
