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20 minutes
Prep: 10 minutes
Cook: 10 minutes
580 calories per serving view nutrition facts
2 servings
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| 1 | can | cranberry sauce | jellied |
| 1 | cup | sour cream | |
| 2 | package | jello | raspberry, 3 ounces |
| 2 3/4 | cups | water | 1 1/2 cup boiling |
Use the boiling water to disolve the packages of raspberry jello.
Add cold water ( 1 1/4 cups) to help it set up.
Let it set (in fridge is okay) until it's good and syrupy.
Meanwhile, use blender to blend cranberry sauce and sour cream thoroughly.
Blend jello in carefully (it makes for a FULL blender!).
Pour into dishes, mold, whatever! Sets in about 7 hours or so, but is best made a day ahead.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 15.0g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 479mg | 20% |
| Total Carbohydrate 82.0g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 73.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 15% | Vitamin C | 2% | |
| Calcium | 16% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....
Excellent. I have made this for new moms,friends,and potlucks...everyone wants this recipe! I do have one shortcut...I buy an already cooked chicken at the grocery store and debone it. A lot easier and still tastes just as good. Thank you.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
