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30 minutes
Prep: 30 minutes
Cook: 0 minutes
34 calories per serving view nutrition facts
16 servings
suggest servings
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| 1 | pound | cranberries | |
| 1 | x | water | as needed |
| 6 | ounces | frozen orange juice concentrated | |
| 2 | tablespoons | artifical sweetener | granules, or 2 tablespoons regular sugar |
Wash cranberries, removing stems and soft berries.
Cook according to package instructions until berries are soft.
Add sweetener while cranberries are cooking.
Chop berries in blender or put through food mill.
Add 2 cups water.
Strain through cheesecloth or several thicknesses of nylon net.
Add orange juice concentrate and sweetener (if using).
Dilute with enough water to make 8 cups.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 6% |
| Sugars 6.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 36% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Anise Seed is a gray-brown oval seed from Pimpinella anisum, a plant in the parsley family. It is related to caraway, dill, cumin, and fennel....
This is really a good recipe. My mother used to make it and I made it for my kids.
