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8 hours
Prep: 10 minutes
Cook: 8 hours
799 calories per serving view nutrition facts
6-8
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| 3 | pounds | pork | roast |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
| 1 | cup | cranberries | finely chopped |
| 1/4 | cup | honey | |
| 1 | teaspoon | orange | peel, grated |
| 1/8 | teaspoon | cloves | ground |
| 1/8 | teaspoon | nutmeg | ground |
Sprinkle roast with salt and pepper. Place in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on Low for 8 to 10 hours.
Makes 6 to 8 servings.
Boneless or pork loin roast may be used.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 12.0g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 293mg | 98% |
| Sodium 202mg | 8% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 1.0g | 5% |
| Sugars 19.0g | |
| Protein 100.0g | 200% |
| Vitamin A | 1% | Vitamin C | 9% | |
| Calcium | 8% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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