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| 1 | x | pork roast | 3 pounds |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
| 1 | cup | cranberries | chopped or ground |
| 1/4 | cup | honey | |
| 1 | teaspoon | orange zest | grated |
| 1/8 | teaspoon | cloves | ground |
| 1/8 | teaspoon | nutmeg | ground |
Sprinkle roast with salt and pepper.
Place in crockpot.
Combine remaining ingredients; pour over roast.
Cover and cook on low for 8 to 10 hours.
Makes 6 servings.
NOTE: Boneless or pork loin roast may be used.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 1.0g | 6% |
| Sugars 19.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 8% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
Sounds like a pretty good recipe except for that turkey sausage. I'd prefer another kind. Lots of garlic would also do the recipe wonders. Besides that, looks pretty good to me! I'd give it a try instead of mine one time just to see.


A delightful gourmet recipe brought to you by Real Food Direct
