Cranberry Orange Salad

4 hours Prep: 25 minutes Cook: 0 minutes

19 calories per serving view nutrition facts

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Quarter the orange and remove seeds, Combine orange and cranberries in food processor and chop finely.

Add sugar substitute and set aside.

Dissolve gelatin in boiling water.

Combine cold water and enough ice cupes to make 1 cup ice water.

Add water to gelatin and stir. Set aside until ice cubes melt.

Add fruit mixture. Pour into a 2 cup mold or an 8 inch square pan which has been sprayed with Pam.

Chill until firm.

Nutrition Facts

Serving Size 63g

Amount per Serving

Calories 19 1% of calories from fat

Vitamin A	0%		Vitamin C	2%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita...

I grew up having this at our dinner table, however, the holidays wouldn't be the same without it.

Reviewed by laurahogan

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.