Cranberry Fruit Salad

1 hours Prep: 10 minutes Cook: 0 minutes

483 calories per serving view nutrition facts

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Dissolve gelatin in boiling water.

Break up and stir in cranberry sauce, undrained pineapple, orange juice, lemon juice, and nuts.

Pour into a shallow caserole dish.

Chill until firm. Cut into squares and serve on lettuce leaves with salad dressing.

Nutrition Facts

Serving Size 404g

Amount per Serving

Calories 483 18% of calories from fat

Vitamin A	2%		Vitamin C	59%
Calcium	5%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

The other day I was in line at a supermarket's seafood department endeavoring to buy shrimp, when the guy after me cut in line and...

This recipe is excellent. I have tried it for several times, everytime very nice! Thanks for this recipe!

Reviewed by everybody

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.