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35 minutes
Prep: 15 minutes
Cook: 17 minutes
198 calories per serving view nutrition facts
48 servings
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| 2 | cups | cranberries, dried | |
| 2 | cups | flour, unbleached all-purpose | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | baking soda | |
| 6 | cups | rolled oats | |
| 12 | ounces | chocolate chips (semi-sweet) | |
| 2 | cups | brown sugar | packed |
| 1 | cup | sugar | granulated |
| 1 1/2 | cups | margarine | softened |
| 2 | each | egg whites | whipped |
| 1/2 | cup | water | |
| 2 | teaspoons | vanilla extract |
Preheat oven at 350.
Prepare a baking sheet with cooking spray.
In a mixing bowl, combine cranberries, flour, salt, baking soda, oats, chocolate chips, and sugars.
In another mixing bowl, combine margarine, egg whites, water, and vanilla.
Mix dry ingredients with wet ingredients just until moistened.
Drop by rounded teaspoonfuls about 2 inches apart on a prepared baking sheet.
Press top of each cookie lightly with finger to spread slightly.
Bake for 17 minutes.
*Not recommended for fresh or frozen cranberries.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 138mg | 6% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 3.0g | 11% |
| Sugars 8.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Friends brought this camping and what a treat!! Couldn't stop dipping chips myself, and even added it to grilled sausage sandwiches. Their variation on this: 5 fresh jalapino peppers with seeds left in two and no mayo.
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