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1 hours
Prep: 15 minutes
Cook: 10 minutes
120 calories per serving view nutrition facts
8 servings
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| 1 | package | gelatin | cherry-flavoured |
| 1 | pound | cranberry sauce | |
| 1/4 | cup | pecans |
Dissolve gelatin in hot water and chill until thickened, but not firm.
Break cranberry sauce into small pieces with fork.
Add to gelatin with celery and nuts.
Fold in sour cream and chill until firm.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 1.0g | 4% |
| Sugars 22.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I just thought buckwheat flour should be healthy, so I tried this recipe, and I felt very satisfied, and love the golden sides, nice looking, good tasting:)
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